Collagen Vinegar

Key Collagen Types:

Type 1-3 Collagen: Essential proteins for skin, bone, and joint health.

Type 1 Collagen: Improves skin elasticity and reduces wrinkles.

Type 3 Collagen: Supports organ structure and aids tissue repair.

Ingredients

Apple Cider Vinegar

Rose Vinegar

Pomegranate Vinegar

Hydrolyzed Collagen (Type 1-3) – 500mg per serving

Deionized Water

Benefits

Promotes skin health (hydration, elasticity, anti-aging).

Strengthens bones and joints.

Supports organ health and tissue regeneration.

Contains vinegars (apple, rose, pomegranate) for potential antioxidant and digestive benefits.

Usage Instructions

Dosage: Mix 2 tablespoons of the product into 100ml of water, twice daily.

Total daily collagen intake: 1000mg (from 2 servings).

Notes

Hydrolyzed collagen is broken down for easy absorption.

Vinegars may enhance nutrient absorption and gut health.

Consult a healthcare professional before use if pregnant, nursing, or on medication.